A retro classic, many of us grew up eating casseroles. Baking them at home can help you use up leftovers, save money, eat healthier because you control the ingredients, and provide a chance to experiment and tweak recipes to suit your situation.
A casserole is an easy, weeknight dinner or Saturday afternoon lunch. Learning to make them can be a good place to start adding new cooking skills to your repertoire (recipe follows). While you learn, you get to eat the delicious results.
Tuna Casserole Recipe
This recipe has been a family favorite for more than 50 years.

















